
Health enthusiastics around the world are driven crazy by mostly exotic and expensive plants imported from South America and Far East. These are commonly known as Superfoods: Acai berries, Goji berries, Maca root and Spirulina just to name few. They are said to contain huge amounts of protein and record-high concentration of antioxidants. But are they really superfood or is all this just marketing bullshit?
T. Bjorck, Head chef of Asian gourmet restaurant Farang, says that he takes these superfoods mostly as positive thing. "I do a lot of sports and within these circumstances I have learned about goji berries and acai berries", he says: "Superfoods are mostly quite expensive but at least they make some change to my regular diet. At restaurant we have used so far only small amounts of sea weed and Balinese all natural cocos oil which gives nice smooth taste to curry and does not burn when fried." He also thinks that eventhough they do not have any superfood dish on the menu yet, they might add these on the menu in the near future.
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